Graham crackers
Lg. pkg. instant vanilla pudding
1 c. thawed Cool Whip
2 c. cold milk
21 oz. cherry pie filling

Line 9 x 9 inch pan with whole graham crackers. Mix pudding with milk until blended. Let stand 5 minutes. Blend in Cool Whip. Pour 1/2 mixture over crackers, top with another layer of graham crackers. Add rest of pudding mixture. Top with another layer of graham crackers. Top with cherries. Chill 3 hours, or overnight in refrigerator.