1 pkg. frozen chopped broccoli
1 lb. Velveeta
2 cans cream of mushroom soup
2 cans cream of chicken soup
1/2 stick butter
1 c. Pet milk
Red pepper to taste
Black pepper to taste
Salt to taste
Onion powder to taste

Cover broccoli with water in a saucepan. Bring to a boil. Boil until barely tender. Pour water, broccoli into crockpot. Add chopped Velveeta, soups, buttermilk, spices and flavorings. Turn on HIGH. Stir often until cheese melts and mixture is smooth. Turn on LOW and cook all day. Stir occasionally.