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Graham crackers SYRUP: 1/4 lb. butter 1/4 lb. butter 1/2 c. sugar 1 c. unsalted pecans Place separated graham crackers over an entire baking sheet (with lip) 12x15. Boil the syrup ingredients for 2 minutes. Pour over graham crackers. Sprinkle on unsalted pecans. Bake for 10 minutes at 350 degrees. Remove from oven and place on waxed paper to cool. | |
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