OATMEAL COOKIES 
2 sticks butter
1 c. sugar
2 eggs, beaten
1 tbsp. water
1 c. raisins
2 c. Quaker oats (oatmeal)
1 c. pecans, broken
3/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. plain flour

Cream butter and sugar. Add eggs and water. Sift dry ingredients and add to mixture. Fold in raisins, oatmeal, pecans. Drop by teaspoon on greased cookie sheet. Bake 375 degrees for about 10 minutes.

 

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