1/4 c. butter
1/4 c. firmly packed brown sugar
1/4 c. light corn syrup
4 c. Kellogg's Just Right

Combine butter, brown sugar and corn syrup in a medium-size saucepan. Bring to full rolling boil. Boil for 1 minute, stirring constantly. DO NOT OVER-COOK!

Remove from heat. Add Kellogg's Just Right; stir until well coated. Press into buttered 8x8x2 inch pan. Let stand 30 minutes. Cut into bars. Store tightly covered. Makes 18 bars.