1 c. minute rice
1 c. sugar
4 c. milk
1/8 tsp. salt
1 1/4 tsp. vanilla extract

Combine rice, sugar, milk and salt in a 1 1/2 quart baking dish. Bake at 350 degrees for approximately 2 hours. Stir every 1/2 hour to prevent a crust from forming. Remove from oven and stir in the vanilla extract. If pudding becomes thicker than desired, stir in some additional milk.