1 (8 oz.) pkg. thin noodles
1 1/2 lb. ground beef
1 clove garlic, minced
3 (8 oz.) cans tomato sauce
Salt & pepper to taste
1 tbsp. sugar
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped onion
1/4 c. chopped green pepper
1 c. grated cheddar cheese

Cook noodles. Brown beef and garlic. Add tomato sauce and seasonings and sugar. Blend the cheeses and add sour cream, onion and green pepper to the cheese mixture. In a greased 9 x 13 inch pan, put 1/2 of cooked noodles, then cheese mixture, then remaining 1/2 noodles. Cover with ground-beef mixture and top with grated cheddar cheese. Bake at 350 degrees for 30 minutes. Serves 8.