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JALAPENO CORNBREAD | |
3 c. cornbread mix 2 1/2 c. milk 1/2 c. salad oil 3 eggs, beaten 1 lg. onion, grated 2 tbsp. sugar 1 c. cream-style corn 1/2 c. chopped jalapeno chili (fresh or canned) 1 1/2 c. yellow cheese, grated 1/4 lb. bacon, fried and crumbled Mix all ingredients together and bake in three greased 8x8 inch pans at 400 degrees until done and brown, about 35 minutes. This is a generous amount, but it is good hot or cold, and freezes well. |
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