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MEXICAN CHEESE COOKIES | |
1/2 c. sugar 1/3 c. softened butter 1 c. (4 oz.) shredded Monterey Jack cheese 1 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1 egg, beaten Heat oven to 375 degrees. Mix sugar and butter; stir in cheese. Stir in remaining ingredients except egg. Roll dough by teaspoonfuls into sticks, about 3 1/2 x 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with egg. Bake until light brown around edges 8-10 minutes. Immediately remove from cookie sheet. Cool on wire racks. |
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