Medium apples
Sticks
Water (2 tbsp. per bag)
14 oz. Kraft caramels (1 bag for every 6-7 apples)

Can be done without a kitchen!

Wash and dry apples, insert stick. Melt caramels in crock pot (approximately 30 minutes), stirring constantly. Dip apples into hot sauce until coated. Place on greased wax paper. Store in refrigerator.