7 or 8 apples
2 tbsp. butter
3 tbsp. water
1 pkg. Betty Crocker golden caramel frosting mix
Chopped nuts (optional)

Remove stem and blossom end of each apple. Insert wooden skewers in stem end of apples. In top of double boiler, over hot water, heat butter and water until butter melts. Stir in frosting mix (dry) until smooth. Heat for 5 minutes, stirring occasionally. Remove from burner keeping mixture on double boiler. Dip apples in caramel mixture, coating evenly. Immediately dip into nuts. When set, wrap apples in plastic wrap for storage.