2 c. Jiffy baking mix
1 lb. sausage (1/2 hot - 1/2 mild)
12 oz. sharp shredded Cheddar cheese
2/3 c. milk

Mix all ingredients together well. Shape into 24 patties and place on greased cookie sheet. Bake for 20 minutes at 400 degrees. Remove, drain on paper towel, and serve hot or cold. Will keep well in covered container. Refrigerate. Turkey breakfast sausage or turkey Italian sausage work well with this recipe. Do not cook sausage prior to baking.