BLONDE BROWNIES 
2/3 c. butter
2 c. firmly packed brown sugar
4 eggs
2 tsp. vanilla
2 c. unsifted self rising flour
1 c. chopped pecans
1 c. Nestle's Butterscotch Chips

Melt butter, remove from heat and stir in brown sugar. Add eggs and vanilla; beat well. Stir in remaining ingredients; mix well. Pour in greased 13 x 9 inch pan. Bake at 350 degrees for 25 to 30 minutes.

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“BLONDE BROWNIES”

 

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