1 1/2 lbs. lean pork cut into strips
3 cloves garlic, smashed
2 tbsp. cooking oil
2 lg. potatoes, parboiled, then cubed
2 bell peppers, strips
1 can tomato sauce
1-2 tsp. salt
Pinch of black pepper

Saute garlic in oil, add the pork until brown. Add potato and bell pepper, mix. Add tomato sauce and seasonings. Cook until vegetables are done and serve immediately.