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TACO SALAD | |
1 head lettuce, shredded 1 lb. ground beef 4 tomatoes 8 oz. mild Cheddar cheese, grated 1 avocado 1 can red kidney beans, drain & rinse 1 jar creamy Italian salad dressing 1 bag Dorito chips, broken up Fry ground beef; drain well. Add kidney beans, salt, pepper and 12 drops of Tabasco sauce. Add remaining ingredients and toss. |
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