1/2 lb. corkscrew pasta
1 (8 oz.) bottle Wishbone Italian salad dressing
1/4 bottle Durkee salad seasoning
1/2 of lg. green pepper, chopped
1 sm. chopped onion
1 sm. box of cherry tomatoes
1/2 head of cauliflower, cut into flowerets
2 stalks of chopped celery
1 sm. bunch broccoli, cut into flowerets
1/2 can sliced black olives (opt.)
8 oz. sliced fresh mushrooms

Cook pasta and drain well. Add above vegetables except for the tomatoes and mushrooms. Add salad dressing and salad seasoning, and stir until well mixed. Cover and refrigerate for 8 hours or overnight. Add tomatoes and mushrooms just before serving.