4 pork chops
2 tbsp. fat
1/4 c. diced onion
1 c. cream of celery soup
1/2 c. milk
3 med. potatoes, peeled, sliced
1 lb. cabbage, shredded
1/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper

Brown chops in hot fat in heavy fry pan, remove. Add onion, soup and milk to fat in pan. Blend; set aside. Starting with potatoes, put alternate layers of potatoes and cabbage into a 2 quart casserole. Sprinkle each layer with flour. Pour soup sauce over each layer. Place chops on top, cover. Bake 1 1/4 hours in 350 degree oven. Serves 4.