1 med. head Romaine lettuce
Freshly ground pepper
1/4 c. Parmesan cheese
1 c. croutons
Caesar Dressing

Mash with a fork in a shallow bowl: 1/4 tsp. prepared mustard sauce 6 anchovy fillets 1/8 tsp. Worcestershire sauce

Stir in 2 tablespoons lemon juice and 1/3 cup olive oil. Tear washed and dried Romaine into pieces and place in salad bowl. Pour over dressing and toss lightly. Add Parmesan cheese, pepper and croutons.