1 lemon
1 clove garlic
2 splashes Worcestershire sauce
2 tsp. sugar or sweetener
1/3 c. fat-free Ranch salad dressing
1/2 c. olive or canola oil
1 large head romaine lettuce
salt and pepper to taste
Parmesan cheese
croutons

In small bowl, squeeze lemon; press garlic. Add Worcestershire sauce, dressing, plus sugar, salt and pepper. Mix together with fork or whisk. If desired, substitute less oil for Ranch dressing plus a tablespoon of water. Pour over lettuce and cut into pieces. Sprinkle Parmesan; add croutons and toss. Serve 6 to 8.