1 lb. flounder fillets
1/2 c. golden Caesar salad dressing
1 c. round buttery cracker crumbs
1/2 c. (2 oz.) shredded cheddar cheese

Arrange fillets in a single layer in a lightly greased 9 x 13 baking dish. Drizzle dressing over fillets; sprinkle crumbs over top. Bake at 400 degrees for 10 minutes. Top with cheese and bake an additional 5 minutes or until fish flakes easily when tested with fork. Yield: 4 servings.