2 tbsp. shortening
1 egg
1/4 c. milk
1 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt

Blend all ingredients. Beat 2 minutes. Wash and stem berries and put in 8-inch square glass pan. Spoon mixture over berries.

Bake at 375°F for 35 to 40 minutes. Double recipe for 9 x 13 pan. (Substitute raspberries, blueberries, crushed pineapple or apples can be used.)