12 to 24 small to medium fresh strawberries
1 c. sugar
1 tbsp. nutmeg
2 cans Hungry Jack flaky biscuits or puff pastry (3 x 3 squares)
1 c. powdered sugar (for dusting)

Wash and cap strawberries (if large, cut in half). Roll each berry in sugar and nutmeg mixture. Separate each biscuit in half. Seal each berry in biscuit, sealed side on bottom, point side up.

Bake 15 to 20 minutes in 350°F oven or until light brown on top. (Note: Grease or spray pan or dish before placing in.) Remove from oven; let cool 5 minutes. Transfer to serving platter; dust with powdered sugar. Great finger dessert for teas, showers or get togethers.