1 (4-serving size) pkg. Jell-O Brand lemon flavor sugar free gelatin
1/4 tsp. salt
1 c. boiling water
16 oz. 2% lowfat cottage cheese
4 oz. neufchatel cheese
1/2 c. packed fresh parsley sprigs
2 garlic cloves
2 tbsp. vinegar
2 tsp. dill weed
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed, scraping down sides occasionally, 2 minutes or until mixture is smooth. Pour into serving bowl. Chill until set, about 4 hours. Makes 3 1/2 cups or 12 servings.