REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JOANN'S STRAWBERRY ICE CREAM | |
For 1 gallon freezer. 1 1/2 pt. carton of whipping cream of half and half 1 pkg. Junket Vanilla Ice Cream Mix 1 can Eagle Brand Milk 1 c. white Karo 1 c. sugar Dash of salt 2 lg. pkg. frozen (3/4 thawed) strawberries 3 drops red cake coloring (if color is desired) Milk Mix whipping cream, ice cream mix and Eagle Brand in mixer on slow speed. Add sugar, salt and Karo. Mix well. Add strawberries and color and mix by hand. Pour in freezer can and add homogenized milk to fill can. Mix with freezer paddle; then close freezer can. Add ice and salt to freezer and freeze according to freezer directions. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |