1/3 c. butter
1 egg
1 c. thick applesauce
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
Dash of salt
1/2 c. raisins
3/4 c. chopped nuts
1 c. brown sugar
1 1/2 c. cake flour
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg

Cream butter and sugar. Add egg and beat well. Stir in applesauce. Mix flour, baking powder, baking soda, spices and salt. Add to butter mixture. Stir and beat until well blended. Add raisins and nuts. Stir to blend. Turn batter into greased and lightly floured bundt cake pan. Bake at 375 degrees until cake is done and pick inserted in center comes out clean, about 45 minutes. Let cake rest in pan for a few minutes. Then turn out. Glaze with Apple Glaze while still warm.

APPLE GLAZE:

Mix 1 cup powdered sugar with 2 tablespoons apple juice. Add food coloring, if desired. Blend until smooth.