1 pkg. yeast
1 1/4 c. warm water
1 tsp. salt
1/4 c. sugar or honey
2 eggs, slightly beaten
1/2 c. vegetable oil
4 c. flour

Dissolve yeast in water with sugar and salt. With electric mixer, beat in 2 cups flour, eggs and oil. Stir in rest of flour. Cover. Leave overnight or 8 hours in refrigerator. In the morning, place dough on floured board. Knead gently until air is out. Dough is soft. Divide into 3 parts. Roll each into a round, about 1/4 inch thick. Spread with melted butter and slice into wedges like a pie. Roll up from wide end to narrow end. Place on greased pans with narrow end under. Let rise until doubled in size. Bake at 375 degrees for 15 minutes.