1 1/2 lb. wedges (mini pretzels)
2 tsp. dill weed
1/2 c. Crisco salad oil
1 pkg. HIDDEN VALLEY® original ranch dressing

Place pretzels into a tight container. Sprinkle dill weed and Ranch dressing over pretzels. Pour oil over all. Stir every 5 minutes for 1/2 hour. Store in tight container.

Note: Do Not make dressing as directed. Sprinkle over pretzels dry out of package. Good just as is or serve with cheese or dip.