SCALLOPED PINEAPPLE 
4 c. white bread, cubed
1 c. butter, softened
1 1/2 c. sugar
3 beaten eggs
20 oz. can crushed pineapple with juice
1 c. milk

Combine bread, butter, sugar and eggs. Add pineapple and milk. Put in buttered 2 1/2 quart casserole dish. Bake at 325 degrees for 1 hour 15 minutes. Delicious with ham or turkey.

Related recipe search

“SCALLOPED PINEAPPLE”

 

Recipe Index