1 (20 oz.) can crushed pineapple, drained
3 tbsp. flour
1/2 c. sugar (brown)
1/2 c. Ritz cracker crumbs
1 c. Cheddar cheese, shredded
1/4 c. butter, melted

Reserve 3 tablespoons juice. Combine sugar, flour, and juice in a large bowl. Add cheese and pineapple. Mix. Pour in greased casserole. Toss crumbs with butter. Sprinkle on top. In a preheated oven (350 degrees), bake for 20 to 25 minutes.