2 lb. white grapes, seedless
2 lb. red grapes, seedless
8 oz. sour cream
8 oz. cream cheese
1 c. sugar
1 c. pecans, chopped
1 c. brown sugar

Wash and dry grapes, if grapes are large, slice; set aside. Mix sour cream, cream cheese, and sugar. Add 1/2 mixture to grapes and spread the remainder over top. Toast pecans and mix with brown sugar and sprinkle on top of mixture. Chill.