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Results 1 - 10 of 14 for 6 weeks sweet pickles

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Fill gallon jug (with above ingredients and pickles) with red or white ... place for 6 weeks. Drain liquid from cucumbers; ... if want really sweet pickles). Stir frequently with wooden ... to refrigerate to chill.

Wash and dry cucumbers. Cut ... aside for 6 weeks. At the end of ... You can keep pickles in the gallon jug or ... several hours before serving.

In pickling, a brine is ... time (usually several weeks), vegetables are packed in ... mixture over brined pickles (rinse to remove all brine). ... several times before using.

Ingredients (for pickling solution): 2 ... (optional) Boiling water Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups ... stand for 1 week, stirring occasionally. Drain the ... bath for 15 minutes.

These pickles require no cooking, no sealing ... set for 6 weeks in a dark place. (You ... the gallon jar in a dark place or a brown paper bag.



To pickle two gallons of ... brine for 1 week. Weight down with plate. ... and pour over pickles. Make this fresh hot ... over and seal while hot.

1 pint pickling salt dissolved ... Let stand one week, stirring everyday. After one ... and pour over cucumbers. Seal jars. Makes about 12 pints.

Pack cucumbers in gallon glass ... place for 6 weeks and stir once a week. ... weeks and blot pickles dry on towel. Slice and ... no need to seal.

Wash cucumbers, pack in crock, ... Let stand 3 weeks. Drain, scald and return ... 10 pounds of pickles, add 9 pounds sugar. ... keep for a week.

Put in 2 cups salt ... Let stand 1 week. Drain, then boil enough water to cover pickles. Add lump of alum ... over pickles every day for 1 week.

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