Tip: Try weeks sweet pickles for more results.
Results 1 - 10 of 14 for 6 weeks sweet pickles
Fill gallon jug (with above ingredients and pickles) with red or white ... place for 6 weeks. Drain liquid from cucumbers; ... if want really sweet pickles). Stir frequently with wooden ... to refrigerate to chill.
Ingredients: 4 (alum .. jars .. pickles .. spices)
Wash and dry cucumbers. Cut ... aside for 6 weeks. At the end of ... You can keep pickles in the gallon jug or ... several hours before serving.
Ingredients: 6 (cloves .. cucumbers .. jug .. salt .. sugar .. vinegar)
In pickling, a brine is ... time (usually several weeks), vegetables are packed in ... mixture over brined pickles (rinse to remove all brine). ... several times before using.
Ingredients: 3 (spices .. sugar .. vinegar)
Ingredients (for pickling solution): 2 ... (optional) Boiling water Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups ... stand for 1 week, stirring occasionally. Drain the ... bath for 15 minutes.
Ingredients: 12 (alum .. below). .. box .. cucumbers .. salt .. sugar ...)
These pickles require no cooking, no sealing ... set for 6 weeks in a dark place. (You ... the gallon jar in a dark place or a brown paper bag.
Ingredients: 6 (better. .. cinnamon .. cloves .. salt .. sugar ...)
To pickle two gallons of ... brine for 1 week. Weight down with plate. ... and pour over pickles. Make this fresh hot ... over and seal while hot.
Ingredients: n/a
1 pint pickling salt dissolved ... Let stand one week, stirring everyday. After one ... and pour over cucumbers. Seal jars. Makes about 12 pints.
Ingredients: 1 (cucumbers)
Pack cucumbers in gallon glass ... place for 6 weeks and stir once a week. ... weeks and blot pickles dry on towel. Slice and ... no need to seal.
Ingredients: 6 (alum .. cucumbers .. salt .. spices .. sugar .. vinegar)
Wash cucumbers, pack in crock, ... Let stand 3 weeks. Drain, scald and return ... 10 pounds of pickles, add 9 pounds sugar. ... keep for a week.
Ingredients: 8 (allspice .. cloves .. cucumbers .. lbs. .. salt ...)
Put in 2 cups salt ... Let stand 1 week. Drain, then boil enough water to cover pickles. Add lump of alum ... over pickles every day for 1 week.
Ingredients: 1