Results 11 - 14 of 14 for 6 weeks sweet pickles

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Let stand 1 week and stir every day 1 ... food coloring). Drain and wash. Boil: Add cucumbers and boil 10 minutes. Put in pint canning jar. Seal.

Pack gallon jar with whole ... month to 6 weeks on counter. May leave in ... refrigerated. Then wash pickles and slice thinly back into ... Refrigerate, ready to eat.

Wash cucumbers; pack in a ... Let stand 3 weeks; drain, scald, and return ... to 10 pounds pickles; add 9 pounds sugar; ... 4 weeks. Stir occasionally.

Wash, stick ends of each ... water for 1 week. Stir and skim after ... cover with boiling water for 24 hours. Drain, slice or dice each cucumber.

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