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Results 1 - 10 of 63 for canned prunes
Put prunes and raisins in water and ... cook 5 minutes. Thicken with corn starch. It may be served hot or cold. This amount makes 8 servings.
2. PLUM CAKE
In a large bowl with an electric mixer, cream together the butter and 1/2 cup of the sugar until the mixture is light and fluffy, beat in ...
3. DOLMA
Take grape leaves and soak ... pepper with 1/2 can of tomato sauce. Remove leaves ... Also put 4 prunes and 2 apricots per layer. ... been added to it.
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
5. KOLACKY
Cream butter and cream cheese until fluffy. Beat in vanilla. Combine flour and salt; add in fourths to butter mixture blending well after ...
Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough ...
7. KOLACHY
Cream butter and cream cheese until fluffy. Beat in extract. Combine flour and salt and add in fourths to butter mixture blending well ...
May be purchased in cans in grocery stores. May use canned pie filling also. PRUNE OR DRIED APRICOT: Cook 1 1/2 cups prunes in water to cover until ... lightly, cool on racks.
Preheat oven to 350°F. In glass bowl melt butter (microwave ok). Fold Solo filling (save a little to brush top) open the dough tubes. ...
Place pork slices in a ... vinegar, chicken broth, prunes and tomato paste. Stir to ... the sauce over the medallions and serve hot. Serves 4.
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