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Results 11 - 20 of 63 for canned prunes
11. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
12. A - Z BREAD
Sift together dry ingredients excluding ... pans. Bake at 325 degrees for 1 to 1 1/2 hours. "A-Z" can equal 2 cups of almost anything. For example:
13. PUMPKIN MUFFINS
Mix all ingredients; mix well by hand. Divide into 6 muffins and bake at 350°F for 20 minutes. You can substitute raisins for the prunes.
14. BELGIAN PIE
Cream shortening, add sugar and cream until well blended. Add well beaten egg and milk and mix. Add the baking powder and salt with the ...
15. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
16. BEEF BRISKET
Preheat oven to 325 degrees. ... apricots and pitted prunes. Cover and bake 1 ... with minced parsley. Can be prepared 2 days ahead. ... oven. Easy to arrange.
Preheat oven to 325 degrees ... apricots and pitted prunes. Cover and bake 1 ... parsley and serve. (Can be prepared 2 days ahead. ... through, about 30 minutes.)
Preheat oven to 300 degrees. Heat the oil in a large frying pan and sear the beef, (for a thicker dish, dredge meat in flour first) a few ...
19. KOLACHKY
In a standing mixer fitted with a paddle, or in a bowl using a hand held beater, cream the butter, cream cheese and sugar until well ...
20. TZIMMES
Slice sweet potatoes. Slice carrots. ... and about 1/2 prune juice from can and drizzle over casserole. Bake ... when you have turkey or chicken.
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