3/4 oz. oatmeal
1/3 c. dry milk
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tbsp. brown Sugar Twin
1/2 tsp. allspice
4 oz. canned pumpkin
2 tsp. butter
1 egg, beaten
1/2 tsp. almond extract
3 or 4 prunes, cut up

Mix all ingredients; mix well by hand. Divide into 6 muffins and bake at 350°F for 20 minutes. You can substitute raisins for the prunes.