3 eggs
1/2 c. milk
1 tsp. vanilla
1/2 c. prune juice
1 c. whole wheat flour
1/2 c. wheat germ
1/2 c. bran or oatmeal
1 c. nuts, chopped
2 overripe bananas
1 tsp. baking soda
1 tsp. baking powder
1/4 c. vegetable oil

Beat eggs. Add milk, juice, vanilla and bananas. Add sifted flour with rising agents. Mix well. Add nuts, bran, wheat germ etc. Mix well. Bake in 350 degree oven for 12-15 minutes in muffin pan in paper cups. For people allergic to dairy, use soy milk. Nuts may be mixed or include raisins, blueberries, etc.