1 (4 oz.) pkg. cream cheese
1/4 c. cornstarch
2 tbsp. sugar
1/2 c. raspberry jam
2 (10 oz.) pkg. frozen raspberries
1/2 c. cold water
1/4 c. orange juice

Crush raspberries in saucepan. Blend cornstarch and water and add to raspberries. Cook until thick, then add cream cheese, sugar, orange juice and jam. Use for ice cream topping or for a fondue. It's delicious with pieces of angel cake, mandarin oranges, strawberries, etc. for a summer treat. Enjoy!