1 stick butter
1/4 c. brown sugar
1 c. flour (self rising)
1/2 c. pecans, chopped
1 env. Dream Whip
8 oz. cream cheese
3/4 c. sugar
1 can blueberry pie filling

Melt butter. Mix in brown sugar, flour and pecans. Press out in pie pan. Bake 10 minutes at 425 degrees. Cool. Mix Dream Whip; add cream cheese and sugar. Spread over crust. Spread blueberries on top. Chill.