5 MILKY WAY® candy bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla
1/2 c. chopped nuts

Melt candy and 1 stick butter in double boiler. Cream 1 stick butter and sugar; add eggs, blend well. Add dry ingredients and buttermilk. Add candy mixture and mix well. Bake at 325 degrees for 1 hour in tube pan. Cool.

MILKY WAY® FROSTING:

3 MILKY WAY® bars
1 stick butter
2 c. powdered sugar

Melt bars and butter in double boiler. Add sugar and beat. Add a little milk if not creamy enough to spread. 1/2 cup nuts - optional.