In an electric skillet, melt 1 stick real butter. Add 1 (4 ounce) can finely chopped anchovy fillets. Add 1 clove finely chopped garlic. Stir together and simmer for 20 minutes.

Add, while stirring constantly, 2 cups of heavy cream. Simmer until done.

This mixture needs to be kept warm for serving. Serve with French bread, cabbage leaves, celery, and carrots for dipping.

Serves 6.