1/2 lb. butter
1 lb. smooth peanut butter
1 1/2 lb. powdered sugar
12 oz. semi-sweet chocolate chips
Sm. amount cooking paraffin

Melt butter and mix with peanut butter and powdered sugar. Roll into balls the size of buckeyes (about 1 inch). Refrigerate 1 hour. Melt chocolate and small amount of paraffin shavings in a double boiler.

Dip balls in chocolate completely or so 7/8 of ball is covered (to look like buckeyes!) Place on wax paper until hard. Refrigerate. Makes about 90 buckeyes and taste like Reese peanut butter cups!