2 boxes macaroni and cheese, prepared according to directions
2 eggs
3 lbs. ground beef
Salt and pepper to taste
1 tsp. garlic powder
1/2 tsp. garlic salt
1 tsp. onion powder
1/4 tsp. Old Bay
1/2 tsp. oregano
1 (8 oz.) pkg. shredded Mozzarella cheese
1 sm. jar Ragu spaghetti sauce

Prepare macaroni and cheese according to directions. Mix in 2 raw eggs. Place in bottom of "Pammed" casserole dish. Cook ground beef adding all spices. Drain and layer on top of macaroni. Sprinkle with cheese and cover with sauce. Bake at 350 degrees for 30 minutes.