6 chicken breasts or whole chicken, boiled and cut into bite-size pieces
1 pt. sour cream
2 cans cream of mushroom soup
1 pt. fresh mushrooms, sliced (or 1 can sliced mushrooms)
1 (8 oz.) pkg. spaghetti, cooked and drained
Grated Parmesan cheese
1/2 c. chicken broth

Combine chicken, sour cream, soup, mushrooms, spaghetti and chicken broth. Turn into a buttered 2 quart casserole and sprinkle generously with Parmesan cheese. Bake at 325 degrees for 45 minutes.