4 chicken breasts, cooked & boned
1 c. chicken broth
Celery
Mushrooms, optional, chopped
Onions
1 can mushroom soup
8 oz. Velveeta cheese
8-12 oz. spaghetti

Boil and bone chicken and save the broth. Boil spaghetti and drain and rinse in cold water. Saute onion, celery and mushrooms in butter. Cut Velveeta in small pieces. Mix everything together in large baking pan. Bake at 350 degrees for about 45 minutes. Cover with foil for the first 30 minutes.