3 slices bacon, fried crisp and crumbled
1/3 c. onion, chopped
1/2 c. green pepper, chopped
1/2 lb. Velveeta, cubed
1/4 c. pimento, chopped
1 can cream of mushroom soup
2 c. cooked and cubed chicken
1/4 c. milk
1/2 lb. spaghetti, cooked and drained

Lightly brown onion and green peppers in bacon drippings. Combine all ingredients. Pour into casserole and bake at 375 degrees until bubbly and brown on top.