8 oz. spaghetti, cooked & drained
1 can undiluted cream of chicken soup
1/2 c. milk
3 tbsp. parsley, minced
2 c. cut up cooked chicken
2 tbsp. melted butter
2 tbsp. pimento, chopped
3/4 c. grated Parmesan cheese

Combine all ingredients and turn into a buttered casserole. Bake in a 400 degree oven for 15 minutes or until very hot. Serves 4-6. Makes a very pretty dish for the Christmas holidays.