1 lb. hot dogs
4 tbsp. butter
1 c. chopped onions
1 1/2 tsp. salt
1/2 c. chili sauce (may use ketchup)
1/2 tsp. pepper
1 1/2 tbsp. prepared mustard
1 1/2 tsp. sugar

Cook onion in butter over low heat until tender. Add other ingredients and cook 5 minutes on low. Split franks lengthwise and spoon sauce in. Broil until lightly browned and hot. Put on lower rack in oven about 20 minutes to heat hot dogs through without burning. Serve with buns.