6 hard-cooked eggs, cut in halves
1/4 c. real mayonnaise
1 tsp. prepared mustard
1/2 tsp. white vinegar
1/4 tsp. salt
Paprika

Remove egg yolks from whites; place in small bowl. Mash yolks with fork, stir in mayonnaise, mustard, vinegar and salt. Spoon or pipe yolk mixture into hollow of egg whites. Refrigerate, covered, for 1 hour. Sprinkle with paprika. Makes 12 appetizers.