1 c. butter
40 Hershey Kisses
1/2 c. confectioners' sugar
2 c. sifted flour
1 c. finely chopped nuts
1 tsp. vanilla

In large bowl, let butter stand at room temperature until soft. At medium speed beat butter, sugar and vanilla until light and fluffy. At low speed beat in flour and nuts until well combined.

Shape into 40 balls then insert kiss into each ball, completely covering kiss. Bake in ungreased cookie sheet for 12 minutes at 375 degrees until set, do not brown.