1 (10 oz.) pkg. frozen asparagus or broccoli
3 to 4 servings sliced cooked chicken
1 can cream of mushroom soup
1/3 c. milk
1/2 c. shredded cheddar cheese

Arrange vegetables in 1 1/2 quart shallow baking dish or Pam. Top with chicken. Blend soup and milk. Pour over all. Sprinkle with cheese. Bake at 450 degrees for 20 minutes or until hot. Turkey may be substituted for chicken. Serves 3 to 4.